I’ve always been a fan of pumpkin pie and marshmallows fluff. It was only natural to combine the 2. And it’s a really easy holiday dessert!
Here’s what you’ll need:
1 can pumpkin pie filling
1 container marshmallow fluff
1tsp pumpkin pie spice
1tbsp powdered sugar
Whipped cream
Nilla wafers
Mix the pumpkin pie filling, marshmallow fluff, pumpkin pie spice and powdered sugar. Refrigerate for 6 hours. Serve cold topped with whipped cream, nilla wafers and sprinkled with pumpkin pie spice and powdered sugar!!
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